Stop paying 25%
on every order.
Your own site, your own menu, your own customers — with direct orders and table enquiries that skip the aggregator commission entirely. From ₹2,499/mo, nothing upfront, live in 7 days.
What the aggregators
actually cost you.
Swiggy and Zomato take somewhere between 18% and 30% of every order, depending on your contract. On ₹1,00,000 of monthly delivery revenue that is ₹18,000–₹30,000 gone — every month, forever.
A direct order placed on your own site costs you the payment gateway fee, which is roughly 2%. The website itself is ₹2,499/mo, falling to ₹1,249/mo. If your own site handles even a tenth of your delivery orders, it has already paid for itself several times over — and you keep the customer’s phone number, which the aggregator will never give you.
This is not an argument for leaving the platforms. They bring discovery you cannot replicate. It is an argument for owning the repeat customer, the large party booking and the festival pre-order, where the margin difference is biggest and the aggregator adds least.
Built for a kitchen
that is already busy.
A menu that is actually text
Not a photographed card, not a PDF. Real text you can edit in a minute when a price changes — and that Google can read and rank.
Table enquiries to WhatsApp
Date, time and party size land on the phone behind the counter. Whoever is free confirms in seconds. No booking software to run.
Direct ordering
Razorpay or UPI checkout for pickup and delivery, so a repeat customer can order from you without the 25% middleman.
Fast on bad signal
Food photos are heavy and a hungry person waits about three seconds. Every image compressed and lazy-loaded, Lighthouse 95+.
Google Maps & hours
Business Profile set up with correct timings, photos and the festival hours everyone forgets to change. This is how people find you.
Menu & Restaurant schema
Structured data for cuisine, price range, hours and dishes — so your listing can carry richer detail in search results.
The PDF menu problem
Most restaurant sites we are asked to fix have the menu as a photograph or a PDF. It is the single most damaging thing you can do to a food website. Google cannot read the dish names, so you never appear when somebody searches for the thing you are known for. On a phone the customer has to pinch and drag around an A4 page. And changing one price means going back to whoever made the file.
A text menu fixes all three at once. It is more work to build and it is the reason we build it that way.
Asked by restaurant owners.
Send us your menu.
Tell us what you serve and whether you want direct orders. We’ll send a clear monthly quote within 30 minutes.